Graubrot
German edit
Etymology edit
Pronunciation edit
Noun edit
Graubrot n (strong, genitive Graubrotes or Graubrots, plural Graubrote)
- greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)
- Synonym: (only regionally synonym) Schwarzbrot
- Antonym: Weißbrot
Further reading edit
- “Graubrot” in Duden online