Spitzkohl
German edit
Etymology edit
From spitz (“pointed”) + Kohl (“cabbage”).
Pronunciation edit
Audio (file)
Noun edit
Spitzkohl m (strong, genitive Spitzkohls, plural Spitzkohle)
- (Brassica oleracea var. capitata fo. alba subfo. conica) A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.