English edit

Alternative forms edit

Etymology edit

From Iranian Persian آب‌گوشت (âb-gušt), compound of آب (âb, water), and گوشت (gušt, meat).

Noun edit

abgusht (usually uncountable, plural abgushts)

  1. A Persian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons.

Anagrams edit