Last modified on 19 September 2014, at 21:08

broth

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EtymologyEdit

From Middle English broth, from Old English broþ (broth), from Proto-Germanic *bruþą (broth), from Proto-Indo-European *bʰerew- (to seethe, roil, brew). Akin to Old English breowan (to brew).

NounEdit

broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

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