broth

EnglishEdit

PronunciationEdit

EtymologyEdit

From Middle English broth, from Old English broþ (broth), from Proto-Germanic *bruþą (broth), from Proto-Indo-European *bʰerew- (to seethe, roil, brew). Akin to Old English breowan (to brew).

NounEdit

broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

SynonymsEdit

TranslationsEdit

Derived termsEdit

Related termsEdit

See alsoEdit

AnagramsEdit

Last modified on 27 March 2014, at 03:17