Fala edit

Etymology edit

From Arabic السِّلْقَة (as-silqa).

Pronunciation edit

Noun edit

acelga f (plural acelgas)

  1. chard

References edit

  • Valeš, Miroslav (2021) Diccionariu de A Fala: lagarteiru, mañegu, valverdeñu (web)[1], 2nd edition, Minde, Portugal: CIDLeS, published 2022, →ISBN

Galician edit

Etymology edit

From Arabic السِّلْقَة (as-silqa).

Pronunciation edit

  This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “is it open or closed?”

Noun edit

acelga f (plural acelgas)

  1. chard
    Synonyms: celga, bleda, lampaza

Further reading edit

Portuguese edit

 
acelga

Alternative forms edit

Etymology edit

From Arabic السِّلْقَة (as-silqa). Compare Medieval Latin acelga and Spanish acelga.

Pronunciation edit

 
  • (Brazil) IPA(key): /aˈsɛw.ɡɐ/ [aˈsɛʊ̯.ɡɐ]
    • (Southern Brazil) IPA(key): /aˈsɛw.ɡa/ [aˈsɛʊ̯.ɡa]

Noun edit

acelga f (plural acelgas)

  1. (cooking, botany) chard (Beta vulgaris, sometimes Beta vulgaris var. cicla)

Spanish edit

Etymology edit

From Arabic السِّلْقَة (as-silqa).

Pronunciation edit

  • IPA(key): (Spain) /aˈθelɡa/ [aˈθel.ɣ̞a]
  • IPA(key): (Latin America) /aˈselɡa/ [aˈsel.ɣ̞a]
  • Audio (Spain):(file)
  • Audio (Peru):(file)
  • Rhymes: -elɡa
  • Syllabification: a‧cel‧ga

Noun edit

acelga f (plural acelgas)

  1. chard, mangold (edible leafy vegetable, Beta vulgaris subsp. cicla)

Further reading edit