adobo
See also: adobó
English edit
Etymology edit
From Spanish adobo, from Old French adober (“equip a horseman”) (perhaps via Catalan), from the same Germanic root as dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]
Noun edit
adobo (countable and uncountable, plural adobos)
- A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
- A marinade.
- 2009 January 27, Susan Sampson, “Chipotle pulled chicken on corn spoon bread”, in Toronto Star[1]:
- 1 chipotle chili in adobo sauce
Translations edit
See also edit
References edit
- ^ “daube”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams edit
Catalan edit
Verb edit
adobo
Cebuano edit
Etymology edit
Pronunciation edit
- Hyphenation: a‧do‧bo
Noun edit
adobo
- fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
- a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
- (slang) thumbsucking
Verb edit
adobo
Synonyms edit
Galician edit
Etymology 1 edit
Attested since the 13th century. Back-formation from adobar (“to prepare”).
Alternative forms edit
Pronunciation edit
Noun edit
adobo m (plural adobos)
- (archaic) preparation, restoration
- (dated) adornment
- seasoning
- c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 96:
- et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
- and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes
- Synonym: aderezo
- marinade
Related terms edit
References edit
- “adubo” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006–2022.
- “adubo” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
- “adobe” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006–2018.
- “adubo” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
- “adobo” in Tesouro informatizado da lingua galega. Santiago: ILG.
- “adobo” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
Etymology 2 edit
Verb edit
adobo
Spanish edit
Pronunciation edit
Etymology 1 edit
Noun edit
adobo m (plural adobos)
Descendants edit
Etymology 2 edit
Verb edit
adobo
Further reading edit
- “adobo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
Tagalog edit
Alternative forms edit
Etymology edit
Borrowed from Spanish adobo (“delicacy of marinated meat”), from adobar (“to marinate”), from Old French adober (“to knight”). Compare Kapampangan arobu.
Pronunciation edit
- (Standard Tagalog) IPA(key): /ʔaˈdobo/, [ʔɐˈdo.bo]
Audio: (file) - Rhymes: -obo
- Syllabification: a‧do‧bo
Noun edit
adobo (Baybayin spelling ᜀᜇᜓᜊᜓ)
- adobo (Philippine dish)
- Synonym: adobado
- Adobong manok at baboy ang ulam ni Maria kagabi.
- Maria had chicken and pork adobo last night.
Derived terms edit
Related terms edit
See also edit
Further reading edit
- “adobo”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero[2], La Noble Villa de Pila, page 26: “Adobo) Arobo (pp) C. [a vſo] de Caſtilla”