angel food cake
See also: angel-food cake
English edit
Alternative forms edit
Etymology edit
From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.
Noun edit
angel food cake (countable and uncountable, plural angel food cakes)
- A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter.
- Synonyms: angel cake, angel food
See also edit
- angel cake (“a layer cake of sponge (made with butter) coloured white, pink and yellow, from Britain”)
- devil's food cake