antidoron
English edit
Etymology edit
From Byzantine Greek αντίδωρον (antídōron) from Koine Greek ἀντίδωρον (antídōron) from Ancient Greek ἀντί + δῶρον (antí + dôron, “gift in return; instead of a gift”).
Pronunciation edit
Noun edit
antidoron (plural antidora)
- (Christianity, Eastern Orthodoxy, Eastern Catholicism) A piece of ordinary leavened bread, taken from remnants of loaves used for the Eucharist, which has been blessed but not consecrated; distributed in churches that use the Byzantine Rite.