antithickening
English
editEtymology
editanti- + thickening
Adjective
editantithickening (not comparable)
- Preventing or inhibiting thickening.
- 1990, Lendal Henry Kotschevar, Short Order Cooking, page 95:
- Sometimes flour is lightly or heavily prebrowned for roux. This process adds flavor and color but destroys some of the thickening power of the flour; acidic foods also have this antithickening effect.