bánh sừng trâu

Vietnamese

Etymology

bánh (“pastry”) +‎ sừng (“horn”) +‎ trâu (“buffalo”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ sɨŋ˨˩ t͡ɕəw˧˧]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʂɨŋ˦˩ ʈəw˧˧] ~ [ʔɓɛɲ˦˧˥ sɨŋ˦˩ ʈəw˧˧]
• (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʂɨŋ˨˩ ʈəw˧˧] ~ [ʔɓan˦˥ sɨŋ˨˩ ʈəw˧˧]

• Audio (Hà Nội)

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Noun

bánh sừng trâu

1. (cooking) a food made of sticky rice wrapped in leaves in the shape of a long triangle
2. (cooking) a croissant; crescent roll

   Synonym: bánh sừng bò