beef Wellington
English
editEtymology
editNamed after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.
Noun
editbeef Wellington (countable and uncountable, plural beef Wellingtons)
- A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.