bobengka
Ternate edit
Pronunciation edit
Noun edit
bobengka
- a kind of pastry or cake made with glutinous rice and coconut
References edit
- Frederik Sigismund Alexander de Clercq (1890) Bijdragen tot de kennis der Residentie Ternate, E.J. Brill
- Rika Hayami-Allen (2001) A descriptive study of the language of Ternate, the northern Moluccas, Indonesia, University of Pittsburgh