Ternate edit

Pronunciation edit

Noun edit

bobengka

  1. a kind of pastry or cake made with glutinous rice and coconut

References edit

  • Frederik Sigismund Alexander de Clercq (1890) Bijdragen tot de kennis der Residentie Ternate, E.J. Brill
  • Rika Hayami-Allen (2001) A descriptive study of the language of Ternate, the northern Moluccas, Indonesia, University of Pittsburgh