English edit

Etymology edit

Said to be from Irish bainne (milk) + clábair (muddied) (see English clabber) or Scots Gaelic cognates thereof, with the anglicization of the first element influenced by bonny.

Noun edit

bonnyclabber (uncountable)

  1. (Scotland and US dialects) Sour, soured, fermented or curdled milk; acidophilus milk.

Alternative forms edit

Translations edit

References edit

  • Noah Webster, A Dictionary of the English Language