See also: boroa

Old Galician-Portuguese edit

Etymology edit

Uncertain. Possibly from Gothic *𐌱𐍂𐌰𐌿𐌸 (*brauþ, bread), from Proto-Germanic *braudą (cooked food, leavened bread). Alternatively, perhaps from a pre-Roman substrate of Iberia.

Pronunciation edit

Noun edit

borõa f

  1. broa (a type of cornbread)

Descendants edit

  • Galician: broa, boroa
  • Portuguese: broa, boroa