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chhìng
Language
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See also:
chhing
Hokkien
edit
For pronunciation and definitions of
chhìng
– see
熗
(“to
stir-fry
or
boil
in
water
or
oil
and then
cook
with a
sauce
; etc.”).
(
This term is the
pe̍h-ōe-jī
form of
熗
).