See also:

TranslingualEdit

Han characterEdit

(radical 86 +10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 98861)

  1. stir-fry or boil in water or oil then cook with a sauce

ReferencesEdit


CantoneseEdit

HanziEdit

(simplified , Yale cheung3)


MandarinEdit

HanziEdit

(simplified , Pinyin qiàng (qiang4), Wade-Giles ch'iang4)

Last modified on 29 November 2012, at 20:40