See also

      Translingual

      Han character

      (radical 86 +10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 98861)

      1. stir-fry or boil in water or oil then cook with a sauce

      References


      Cantonese

      Hanzi

      (simplified , Yale cheung3)


      Mandarin

      Hanzi

      (simplified , pinyin qiàng (qiang4), Wade-Giles ch'iang4)

      Read in another language

      This page is available in 4 languages

      Last modified on 29 November 2012, at 20:40