ciabatta

English

ciabatta bread

Etymology

From Italian ciabatta (“slipper, bread”).

Pronunciation

• (UK, US) IPA: /tʃəˈbɑː.ta/

Noun

ciabatta (plural ciabattas)

1. A broad, flat, white Italian bread.
   • 2011, Caroline Bretherton, Illustrated Step-by-Step Baking, page 426

     Don't waste day-old ciabatta; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.

Coordinate terms

• focaccia

Translations

a broad, flat, white Italian bread

• French: ciabatta (fr) f

• Italian: ciabatta (it) f

See also

• panino
• Ciabatta on Wikipedia.Wikipedia

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Finnish

Etymology

From Italian ciabatta.

Pronunciation

• IPA: /tʃa'batta/ or IPA: /'tʃɑbɑttɑ/

Noun

ciabatta

1. ciabatta bread

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Italian

FWOTD - 23 January 2013

ciabatte (slippers)

Etymology

From Turkish, from Persian.

Pronunciation

• IPA: /tʃa'batta/

Noun

ciabatta f (plural ciabatte)

1. slipper, mule
   • 1981 Gregòrio Bezerra, "I Giorni Dell Oppressione Memorie (1900-1945)"

     Uscii tutto sgraziato, senza equilibrio, perché non avevo mai messo nemmeno un paio di ciabatte.

     I left awkwardly, out of balance, because I had never even put on a pair of slippers.

2. ciabatta (flat bread)
   • 2004 Giunti, A. V., "Voglia di Cucinare Pane, pizze, focacce e torte salate"

     Lasciate lievitare per 50-60 minuti, poi dividete l'impasto e modellatelo in più ciabatte, che porrete sul piano infarinato per 15 minuti.

     Leave to rise for 50-60 minutes, then divide the dough and mold into ciabatte, then place on floured board for 15 minutes.

3. power strip (electrical)

Quotations

• For usage examples of this term, see the citations page.

Coordinate terms

• focaccia

Derived terms

• ciabattare
• ciabattata
• ciabattino
• ciabattone