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creaming

  1. present participle and gerund of cream

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creaming (countable and uncountable, plural creamings)

  1. A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  2. The act by which something is creamed.
    • 1933, Bureau of Standards Journal of Research, volume 10, page 482:
      The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers []

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