crusca
Italian edit
Etymology edit
From Lombardic *kruska. Perhaps related to Swiss German Grüsch.
Pronunciation edit
Noun edit
crusca f (plural crusche)
- bran
- Synonym: semola
- la farina del diavolo va tutta in crusca ― ill-gotten gains never prosper (literally, “the devil's flour all turns into bran”)
- separare la farina dalla crusca ― to separate the wheat from the chaff
Derived terms edit
- cruschello (“fine bran”)