semola
English edit
Etymology edit
Borrowed from Italian semola, from Latin simila (“fine flour”). Doublet of semla and semel.
Noun edit
semola (uncountable)
Anagrams edit
Italian edit
Etymology edit
From Latin simila (“finest wheat flour”). For the unexpected /o/ in the second syllable, compare -evole.
Pronunciation edit
Noun edit
semola f (plural semole)
- semolina (coarse grains of hard wheat used to make pasta)
- Synonym: semolino
- (by extension) bran (broken coat of the seed of cereal grain)
- Synonyms: crusca, cruschello