deglycation

English

deglycation (uncountable)

(biochemistry) The removal of a sugar moiety from a glycoprotein
- 2015 August 22, “Impact of Maternal Country of Birth on Type-1-Diabetes Therapy and Outcome in 27,643 Children and Adolescents from the DPV Registry”, in PLOS ONE‎^[1], →DOI:
  When interpreting our results, physiological and biological differences between ethnic groups should also be considered (e.g. differences in red blood cell turnover, biological factors influencing non-enzymatic glycation or enzymatic deglycation of HbA1c independent of mean blood glucose [36 ]).