drożdże
Polish
editEtymology
editInherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
Pronunciation
editNoun
editdrożdże nvir pl (related adjective drożdżowy)
- yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
- Synonym: (dialectal) młodzie
- (cooking) baker's yeast (strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol)
Declension
editDeclension of drożdże
Derived terms
editnouns
verbs
- drożdżować impf
Related terms
editnouns
Further reading
editCategories:
- Polish terms derived from Proto-Slavic
- Polish terms inherited from Proto-Slavic
- Polish terms inherited from Old Polish
- Polish terms derived from Old Polish
- Polish 2-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio links
- Rhymes:Polish/ɔʐd͡ʐɛ
- Rhymes:Polish/ɔʐd͡ʐɛ/2 syllables
- Polish lemmas
- Polish nouns
- Polish nonvirile nouns
- Polish pluralia tantum
- pl:Cooking
- pl:Fungi