ensomada

Cebuano

Etymology

From Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (“pork lard”).

Pronunciation

• Hyphenation: en‧so‧ma‧da

Noun

ensomada

1. a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese

   Synonym: ensaymada