espagnole
See also: Espagnole
English edit
Etymology edit
From French (sauce) espagnole (“Spanish [sauce]”).
Noun edit
espagnole (countable and uncountable, plural espagnoles)
- (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
See also edit
French edit
Pronunciation edit
Audio (file)
Adjective edit
espagnole