English edit

 
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Etymology edit

Borrowed from French roux.

Pronunciation edit

Noun edit

roux (plural roux)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Derived terms edit

Translations edit

Further reading edit

Anagrams edit

French edit

Etymology edit

Inherited from Old French ros, from Latin russus.

Pronunciation edit

Adjective edit

roux (feminine rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. red, ginger (refers to hair of a reddish-brown color)

Derived terms edit

Noun edit

roux m (plural roux, feminine rousse)

  1. redhead (man)
    Synonym: (informal) rouquin
  2. (cooking) roux (a mixture of fat and flour)

See also edit

Further reading edit