roux
English edit
Etymology edit
Pronunciation edit
Noun edit
roux (plural roux)
Derived terms edit
Translations edit
mixture of fat (usually butter) and flour used to thicken sauces and stews
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Further reading edit
Anagrams edit
French edit
Etymology edit
Inherited from Old French ros, from Latin russus.
Pronunciation edit
Adjective edit
roux (feminine rousse, masculine plural roux, feminine plural rousses)
Derived terms edit
Noun edit
roux m (plural roux, feminine rousse)
See also edit
Further reading edit
- “roux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.