Last modified on 21 October 2014, at 08:25

EnglishEdit

EtymologyEdit

French

PronunciationEdit

NounEdit

roux (uncountable)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

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FrenchEdit

EtymologyEdit

Latin russus.

PronunciationEdit

AdjectiveEdit

roux m (feminine rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. ginger (of hair)

NounEdit

roux m (plural roux)

  1. redhead (man)
  2. (cooking) roux

SynonymsEdit

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