Last modified on 24 December 2014, at 00:43

espetada

EnglishEdit

EtymologyEdit

Portuguese

NounEdit

espetada (plural espetadas)

Wikipedia has an article on:

Wikipedia

  1. A Portuguese dish made usually from large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables and left to grill over smouldering wood chips.

SpanishEdit

VerbEdit

espetada f

  1. feminine form of the past participle of espetar