Italian edit

Etymology edit

From fetta (slice, cut) +‎ unta (oily).

Pronunciation edit

  • IPA(key): /ˌfɛtˈtun.ta/[1]
  • Rhymes: -unta
  • Hyphenation: fet‧tùn‧ta

Noun edit

fettunta f (plural fettunte)

  1. (Tuscany) Synonym of bruschetta (bread rubbed with garlic etc.)

References edit

  1. ^ fettunta in Dizionario Italiano Olivetti, Olivetti Media Communication