foodomics

English

Etymology

From food +‎ -omics.

Noun

foodomics (uncountable)

1. (neologism) The use of omics as a tool in food science.
   • 2012, Noureddine Benkeblia, OMICs Technologies: Tools for Food Science, page 92:

     As can be deduced from the low number of proteomic applications in foodomics studies, it is expected that new innovations in proteomic technology will help proteomic profiling to also become a standard practice in foodomics.