fourme
French edit
Etymology edit
Borrowed from Old Occitan [Term?] (“(cheese) mould”) (hollow shape), ultimately from Latin forma. Doublet of forme. Compare the etymology of fromage.
Pronunciation edit
Noun edit
fourme f (plural fourmes)
- a type of creamy blue cheese made from cow's milk
Further reading edit
- “fourme”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Middle French edit
Alternative forms edit
Noun edit
fourme f (plural fourmes)
Descendants edit
- French: forme
Categories:
- French terms borrowed from Old Occitan
- French terms derived from Old Occitan
- French terms derived from Latin
- French doublets
- French 1-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- Middle French lemmas
- Middle French nouns
- Middle French feminine nouns
- Middle French countable nouns