gosette
French edit
Etymology edit
From a Walloon form of gousse + -ette.
Pronunciation edit
Noun edit
gosette f (plural gosettes)
- (Belgium) turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)
- Synonym: chausson
- une gosette aux pommes ― an apple turnover
- une gosette aux abricots ― an apricot turnover
Further reading edit
- “gosette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.