gribenes
English
Etymology
From Yiddish גריבענעס
Noun
gribenes (uncountable)
- A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onions
- 2008 February 20, “Letters”, New York Times:
- But the only gribenes I ate growing up came from my grandmother’s South Beach kitchen.
- 2008 February 20, “Letters”, New York Times:
- Cracklings from rendered chicken fat
- Calvin Trillin, The Tummy Trilogy anthology, New York: Noonday Press (Farrar, Strauss and Giroux), 1974, p. 166 (variant spelling: greven); originally published in Alice, Let's Eat