French edit

Etymology edit

Inherited from Old French ghiller, from Middle Dutch gilen (to ferment). The word was introduced into Walloon, Flemish and Picard at a time when the brewing industry was flourishing in the Low Country.

Pronunciation edit

  • IPA(key): /ɡi.je/
  • (file)

Verb edit

guiller

  1. to ferment, to cause the yeast to overflow from the barrel/keg

Conjugation edit

Further reading edit