kebabsås
Swedish edit
Etymology edit
Compound of kebab (“kebab”) + sås (“sauce”). According to the National Library of Sweden's newspaper archive attested since 1991.
Noun edit
kebabsås c
- Any of a wide variety of sauces served with kebab; a sauce based on fermented dairy (e.g. yoghurt, sourcream, crème fraîche, filmjölk) with additional ingredients for flavour (e.g. mayonnaise, tomato sauce, onion, garlic, chili, herbs).
Declension edit
| Declension of kebabsås | ||||
|---|---|---|---|---|
| Singular | Plural | |||
| Indefinite | Definite | Indefinite | Definite | |
| Nominative | kebabsås | kebabsåsen | kebabsåser | kebabsåserna |
| Genitive | kebabsås | kebabsåsens | kebabsåsers | kebabsåsernas |
See also edit
- bea (“béarnaise sauce”)
- bearnaisesås (“béarnaise sauce”)
- fransk kebab (“kebab baguette”)
- kebabpizza (“kebab pizza”)
- kebabrulle (“kebab roll”)
- kebabsallad (“kebab with sallad”)
- kebabtallrik (“doner meat and chips”)
- vitlökssås (“garlic sauce”)