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kitchen knife
Language
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Edit
English
edit
Noun
edit
kitchen
knife
(
plural
kitchen knives
)
Any
knife
used for preparing food.
Translations
edit
typical knife for preparing food
—
see also
chef's knife
Chinese:
Mandarin:
菜刀
(zh)
(
càidāo
)
(
cleaver used in Chinese cuisine
)
Danish:
køkkenkniv
(da)
c
Finnish:
keittiöveitsi
,
kokkiveitsi
French:
couteau de cuisine
(fr)
m
German:
Küchenmesser
(de)
n
Italian:
coltello da cucina
m
Japanese:
包丁
(ja)
(
ほうちょう, hōchō
)
(
Japanese cuisine
)
;
中華包丁
(
cleaver for Chinese cuisine
)
Kapampangan:
kampit
Norwegian:
Bokmål:
kjøkkenkniv
m
Okinawan:
包丁
,
庖丁
(
ほーちゃー, hōchā
)
Punjabi:
ਕਰਦ
f
(
karad
)
Russian:
ку́хонный
нож
m
(
kúxonnyj nož
)
Swedish:
kökskniv
(sv)
c
Yonaguni:
包丁
,
庖丁
(
ふった, futta
)