kookappel
Dutch edit
Etymology edit
From koken (“to cook”) + appel (“apple”).
Pronunciation edit
- Hyphenation: kook‧ap‧pel
Noun edit
kookappel m (plural kookappelen or kookappels, diminutive kookappeltje n)
- An apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather than wholly eaten in its natural state (raw, but possibly peeled)
Antonyms edit
- eetappel m
Related terms edit
- kookgerei n
- kok m
- bewaarappel m
- moesappel m