kookappel
Dutch
editEtymology
editFrom koken (“to cook”) + appel (“apple”).
Pronunciation
edit- Hyphenation: kook‧ap‧pel
Noun
editkookappel m (plural kookappelen or kookappels, diminutive kookappeltje n)
- an apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather than wholly eaten in its natural state (raw, but possibly peeled)
Antonyms
edit- eetappel m
Related terms
edit- kookgerei n
- kok m
- bewaarappel m
- moesappel m