English edit

Pronunciation edit

Noun edit

mistella (countable and uncountable, plural mistellas)

  1. Alternative form of mistelle (alcoholic drink)
    • 2013, Fabio Mencarelli, Sweet, Reinforced and Fortified Wine:
      Sensorially, mistella presents two maturation phases: 1. during the first month after production, it has a dominant alcoholic taste that is fresh, flowery and fruity (green apple), and a smell that recalls the must and the grape from which it has been obtained; 2. after several months, the product has more mature aromas, the fruit smell develops (the green-apple aroma becomes more candy-like), and the sweet, soft and velvety sensation dominates over the alcohol.

Anagrams edit

Italian edit

 
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Alternative forms edit

Etymology edit

From misto (mixed) +‎ -ella (feminine diminutive suffix).

Pronunciation edit

  • IPA(key): /miˈstɛl.la/
  • Rhymes: -ɛlla
  • Hyphenation: mi‧stèl‧la

Noun edit

mistella f (plural mistelle)

  1. (usually uncountable) mistelle

Descendants edit

  • Catalan: mistela
  • Spanish: mistela

Anagrams edit