morcilla

English

Etymology

From Spanish morcilla.

Noun

morcilla (plural morcillas)

1. A Spanish blood sausage, sometimes with rice and onions as ingredients.

See also

• prieta

Spanish

Etymology

Uncertain; perhaps from the same root as morcón (“large blood sausage”)

Noun

morcilla f (plural morcillas)

1. blood sausage, black pudding