morcilla

EnglishEdit

EtymologyEdit

From Spanish morcilla.

NounEdit

morcilla (plural morcillas)

  1. A Spanish blood sausage, sometimes with rice and onions as ingredients.

See alsoEdit


SpanishEdit

EtymologyEdit

Uncertain; perhaps from the same root as morcón (large blood sausage)

NounEdit

morcilla f (plural morcillas)

  1. blood sausage, black pudding
Last modified on 20 May 2013, at 01:58