morr
Albanian edit
Etymology edit
From Proto-Albanian *mārwa, from Proto-Indo-European *morwi- (compare Old Norse maurr (“ant”), Serbo-Croatian mrav, Ancient Greek μύρμηξ (múrmēx), and others).
Pronunciation edit
Noun edit
morr m (plural morra, definite morri, definite plural morrat)
- louse (head louse, body louse (Pediculus humanus))
- plant louse, aphid (Aphidoidea)
Declension edit
Declension of morr
Hyponyms edit
- morra e bimëve (“plant lice, aphids”)
- morr i bahçeve (“cotton aphid”) (Aphis gossypii)
- morr i drithërave (“greenbug, spring grain aphid, wheat louse, corn leaf aphid”)(Schizaphis graminum)
- morr i lakrës (“cabbage aphid”) (Brevicorne ornata)
- morr i misrit, morr i rrënjës (“elm leaf aphid, corn root aphis”) (Tetraneura ulmi)
- morr i panxharit (“black bean aphid”) (Aphis fabae)
- morr i përgjakshëm (“wooly apple aphid”) (Eriosoma lanigerum)
- morr i pjeshkës (“green peach aphid”) (Myzus persicae)
- morr i qershisë (“black cherry aphid”) (Myzus cerasi)
Derived terms edit
Maltese edit
| Root |
|---|
| m-r-r |
| 4 terms |
Etymology edit
From Arabic مُرّ (murr). Now usually declined like a Romance adjective with plural in -i.
Pronunciation edit
Adjective edit
morr (feminine singular morra, plural morri or morra, diminutive mrajjar)
Norwegian Bokmål edit
Alternative forms edit
- (non-standard since 2005) mørr
Etymology edit
Noun edit
morr m (definite singular morren, indefinite plural morrer, definite plural morrene)
- (collective) offals, often cut or ground
- a traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig
Derived terms edit
References edit
- “morr” in The Bokmål Dictionary.
Norwegian Nynorsk edit
Alternative forms edit
Etymology edit
Noun edit
morr m (definite singular morren, indefinite plural morrar, definite plural morrane)
- (collective) offals, often cut or ground
- a traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig
Derived terms edit
References edit
- “morr” in The Nynorsk Dictionary.