Classical Nahuatl edit

Alternative forms edit

Etymology edit

From nacatl (meat) +‎ tlaōlli (grains of maize).

Pronunciation edit

  • IPA(key): [na.ka.t͡ɬaˈoː.lːi]

Noun edit

nacatlaōlli (inanimate)

  1. A dish of cooked meat and grains of maize.

Related terms edit

References edit

  • Alonso de Molina (1571) Vocabulario en lengua castellana y mexicana y mexicana y castellana, Editorial Porrúa, page 62r
  • Rémi Siméon (1885) Diccionario de la lengua náhuatl o mexicana, Siglo Veintiuno Editores, page 297