Alternative forms
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Etymology
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non- + starchy
Adjective
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non-starchy (not comparable)
- Not containing starch or carbohydrates.
2004, Ann-Charlotte Eliasson, Starch in Food[1], →ISBN, page 484:This resistant starch fraction is resistant to amylase digestion in the human digestive tract and exhibits digestive behaviour similar to that of the non-starchy polysaccharide fraction (NSP) or indigestible oligosaccharides