oxymyoglobin

English edit

Etymology edit

oxy- +‎ myoglobin

Noun edit

oxymyoglobin (countable and uncountable, plural oxymyoglobins)

The substance resulting from exposure of myoglobin to oxygen, responsible for the red colour of meat.

Retrieved from "https://en.wiktionary.org/w/index.php?title=oxymyoglobin&oldid=66156389"