pappardella
Italian edit
Etymology edit
A derivative from pappare, of unclear formation.
Pronunciation edit
Noun edit
pappardella f (plural pappardelle)
- (usually in the plural) a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)
- (figurative) an argument
Descendants edit
- Greek: παπαρδέλα f (papardéla, “a type of pasta; chatter”)