English edit

Etymology edit

From German Pepton, from Ancient Greek πεπτόν (peptón, cooked, digested) derived from πέπτω (péptō, soften, ripen, boil, cook, bake, digest).

Noun edit

peptone (plural peptones)

  1. (biochemistry) Any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein.

Derived terms edit

Translations edit

References edit

French edit

Pronunciation edit

  • (file)

Noun edit

peptone f (plural peptones)

  1. peptone

Further reading edit

Italian edit

Pronunciation edit

  • IPA(key): /pepˈto.ne/
  • Rhymes: -one
  • Hyphenation: pep‧tó‧ne

Noun edit

peptone m (plural peptoni)

  1. peptone

Further reading edit

  • peptone in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana