protein
See also Protein
English
Etymology
Suggested by Berzelius in a letter to Mulder, from French protéine and German Protein, both coined based on Ancient Greek πρωτεῖος (prōteios, “primary”), from πρῶτος (prōtos, “first”).[1]
Pronunciation
Noun
protein (countable and uncountable; plural proteins)
- (biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
- (nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
Synonyms
Meronyms
Coordinate terms
Derived terms
Translations
one of three major classes of food
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biochemistry: a large, complex molecule composed of long chains of amino acids
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References
- ^ New Oxford Dictionary of English
Anagrams
Swedish
Noun
protein n (uncountable)
Declension
Declension of protein
| uncountable | uncountable | |||
|---|---|---|---|---|
| Neuter | indefinite | definite | ||
| nominative | protein | proteinet | ||
| genitive | proteins | proteinets | ||