English edit

 
Pain poolish, a pre-ferment

Etymology edit

From Polish.

Noun edit

poolish (countable and uncountable, plural poolishes)

  1. A mixture of flour and water with a little yeast; used to make some forms of dough.
    Synonyms: pre-ferment, sponge, bread starter
    • 2003, Rose Levy Beranbaum, The Bread Bible, W. W. Norton & Company, →ISBN, page 35:
      In order to ensure a lower acidity, the ideal time to add the poolish to the dough is when it has matured. At this point it will have domed slightly and will be just beginning to deflate. A long poolish produces more interesting aromas and requires []

Translations edit

Further reading edit

French edit

Alternative forms edit

Noun edit

poolish m (plural poolish)

  1. poolish
    Synonyms: levain-levure, levain sur levure, faux levain