porray
English edit
Etymology edit
From Middle French porrée/porret, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.
Noun edit
porray
- (dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth.