pultaceous

English edit

Etymology edit

From Latin puls (“meal, porridge”) +‎ -aceous.

Pronunciation edit

IPA^(key): /pʌlˈteɪʃəs/
Hyphenation: pul‧ta‧ceous

Adjective edit

pultaceous (comparative more pultaceous, superlative most pultaceous)

Macerated; softened; nearly fluid.

Translations edit

softened

French: pultacé (fr)
German: breiartig

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “pultaceous”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)