English edit

Etymology edit

Attested since circa 1730, from Latin pūtrēscēns (rotting), present participle of pūtrēscō (rot).

Adjective edit

putrescent (comparative more putrescent, superlative most putrescent)

  1. Becoming putrid; putrefying.
    • 1791, George Fordyce, A treatise on the digestion of food, page 68:
      When it is combined with that quantity of water with which it is found united in the gall-bladder, it is not more putrescent than the serum of the blood
    • 1885, Henry Stopes, Malt and malting, an historical, scientific, and practical treatise, page 48:
      This same reason accounts to a considerable extent for the fact, that soft steeping liquor, if seldom changed, becomes much more putrescent than hard water retained with the same barleys for a similar period in cistern.
    • 2009, Mordecai Cubitt Cooke, Introduction to the Study of Fungi, Their Organography,, page 132:
      although in some instances these spores are elliptical and smooth, they are often coarsely warted and angular. The group in itself seems to be a very natural one, for the species are all soft and fleshy, and even more putrescent than

Translations edit

French edit

Etymology edit

From Latin putrēscēns.

Pronunciation edit

Adjective edit

putrescent (feminine putrescente, masculine plural putrescents, feminine plural putrescentes)

  1. putrescent

Further reading edit

Latin edit

Verb edit

putrēscent

  1. third-person plural future active indicative of putrēscō

Romanian edit

Etymology edit

Borrowed from French putrescent.

Pronunciation edit

Adjective edit

putrescent m or n (feminine singular putrescentă, masculine plural putrescenți, feminine and neuter plural putrescente)

  1. putrescent

Declension edit

Further reading edit