quall
See also: Quall
Catalan edit
Etymology edit
Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of coàgul, a borrowing.
Pronunciation edit
Noun edit
quall m (plural qualls)
- curd (the part of milk that coagulates when it sours)
- Synonym: quallada
- rennet (enzyme used in making cheese)
- Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.
Related terms edit
References edit
- “quall” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “quall” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Middle English edit
Noun edit
quall
- Alternative form of whale