sauce béchamel
French edit
Etymology edit
From sauce + Béchamel. Named after French gastronome Louis Béchameil de Nointel (1630–1703).
Noun edit
sauce béchamel f (plural sauces béchamels)
- béchamel sauce
- Synonym: (abbreviation) béchamel
Synonyms edit
- sauce blanche (white sauce)
Derived terms edit
- béchamel (abbreviation)